Watermelon Cake


Watermelon Cake

Primary Media

Thick circular piece of watermelon with whipped topping, halved strawberries, whole blueberries, and sprinkled with powdered sugar

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    Servings and Ingredients

    1 medium-large oval or oblong seedless watermelon
    Hy-Vee whipped cream, blueberries, sliced strawberries, as needed
    Hy-Vee powdered sugar, optional


    1. Cut a 3-inch thick slice from the center the watermelon. Place flat on a cutting board and use an oversized star-shaped cookie cutter (or sharp kitchen knife) to cut a star shape. Set on paper towel to drain excess water.
    2. Place on a serving dish or cake stand.
    3. Top watermelon with whipped cream, blueberries and strawberries. Sprinkle with powdered sugar, if desired, and serve immediately.