Hy-Vee Recipes and Ideas

Directions

1. Step1
   Slice watermelon into 1/2-inch-thick slices. Using a round cookie cutter, cut circles out of slices. Place on a paper towel-lined plate.
2. Step2
   Stir together sour cream and brown sugar.
3. Step3
   Top each half of the watermelon circles with 1 tablespoon sour cream mixture.
4. Step4
   Cover each with remaining watermelon circles.
5. Step5
   Top each with a dollop of sour cream mixture.
6. Step6
   Serve immediately.