Frosted Watermelon Shapes

Recipe

Dessert
Frosted Watermelon Shapes

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Recipe Data

25
Servings

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    1medium seedless watermelon
    1(7 oz) jar marshmallow cream
    3 oz.Hy-Vee reduced-fat cream cheese, softened
    50blueberries, optional

    Directions

    1. Using a cookie cutter, cut shapes out of 1/2-inch to 3/4-inch-thick slices of watermelon. Place watermelon shapes on a paper towel-lined plate. Set aside.
    2. With an electric mixer, mix marshmallow cream and cream cheese until smooth.
    3. Spread about 1 teaspoon cream cheese mixture over each star to frost. Top each with a blueberry, if desired.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 8g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%