Watermelon Layer Cake

Recipe

Dessert
Watermelon Layer Cake

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3.5 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1medium-large seedless oval or oblong watermelon
    16 oz.non-fat Greek yogurt
    Flaked coconut
    8 oz.blueberries
    8 oz.strawberries

    Directions

    1. Wash the watermelon under cool running water and pat dry.
    2. Cut a three-inch-thick slice from the ends of each side of an oblong, seedless watermelon. Use slices for another purpose.
    3. Place watermelon flat on a cutting board and cut down the sides of the watermelon to remove rind. Cut so that the melon looks like a double-layer cake.
    4. Set on paper towel to drain excess water. Using more paper towels, pat the sides and top of the melon to remove excess moisture.
    5. Place melon upright on a serving dish or cake stand.
    6. "Frost" the cake top and sides with non-fat Greek yogurt. Allow to chill for 30 minutes.
    7. Prior to serving, touch up any areas that are in need of more yogurt.
    8. Press coconut into the frosting. Decorate with berries, along the edge that touches the plate and in concentric rings on the top.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 34g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 70%
    0%
    Iron 6%
    0%
    Calcium 8%