Hy-Vee Recipes and Ideas

Directions

1. Step1
   Wash the watermelon under cool running water and pat dry.
2. Step2
   Cut a three-inch-thick slice from the ends of each side of an oblong, seedless watermelon. Use slices for another purpose.
3. Step3
   Place watermelon flat on a cutting board and cut down the sides of the watermelon to remove rind. Cut so that the melon looks like a double-layer cake.
4. Step4
   Set on paper towel to drain excess water. Using more paper towels, pat the sides and top of the melon to remove excess moisture.
5. Step5
   Place melon upright on a serving dish or cake stand.
6. Step6
   "Frost" the cake top and sides with non-fat Greek yogurt. Allow to chill for 30 minutes.
7. Step7
   Prior to serving, touch up any areas that are in need of more yogurt.
8. Step8
   Press coconut into the frosting. Decorate with berries, along the edge that touches the plate and in concentric rings on the top.