Recipe
Dessert
Watermelon Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. seedless watermelon chunks | ||
| 1 c. ice cubes | ||
| 1 (6 oz) container Hy-Vee fat-free lemon chiffon yogurt | ||
| 2 tbsp. Hy-Vee granulated sugar |
Directions
- Place all ingredients in blender. Blend on HIGH for 30 to 45 seconds or until ice cubes are blended.
- Serve immediately or refrigerate until serving time.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 8%