Place watermelon, strawberries, 3 tablespoons lime juice, and 2 tablespoons agave nectar in a food processor. Cover and process until smooth. Pour mixture into 10 (3-oz.) molds, filling 1 inch from tops. Freeze for 1½ hours or until partially frozen.
Cool off with these refreshing watermelon-strawberry pops that feed your skin at the same time! Make these pops with fresh Hy-Vee Short Cuts fruits and sweeten them with agave nectar for a healthy meal prep dessert.
Servings and Ingredients
|1 ⅓ lbs. Hy-Vee Short Cuts watermelon|
|6 oz. Hy-Vee Short Cuts strawberries|
|¼ c. fresh lime juice, divided|
|3 ½ tbsp. Full Circle Market organic light agave nectar, divided|
|8 oz. Hy-Vee Short Cuts honeydew melon|
|1 ½ tbsp. water|
Things To Grab
- Food processor
- 10 (3-oz.) pop molds
- Wooden craft sticks
Place honeydew, water, remaining 1 tablespoon lime juice, and remaining 1-1/2 tablespoons agave nectar in the food processor. Cover and process until smooth. Pour mixture on top of frozen red layer; insert wooden craft sticks. Cover and freeze for 6 hours more or overnight.
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Protein: 1g
Vitamin D 0%