Watermelon-Strawberry Pops

Recipe

Dessert
Watermelon-Strawberry Pops

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5 out of 5 stars
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2 ratings

Recipe Data

10
Servings
1hr30min
Prep
7hr30min
Total

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Description

Cool off with these refreshing watermelon-strawberry pops that feed your skin at the same time! Make these pops with fresh Hy-Vee Short Cuts fruits and sweeten them with agave nectar for a healthy meal prep dessert.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 ⅓ lbs. Hy-Vee Short Cuts watermelon
6 oz. Hy-Vee Short Cuts strawberries
¼ c. fresh lime juice, divided
3 ½ tbsp. Full Circle Market organic light agave nectar, divided
8 oz. Hy-Vee Short Cuts honeydew melon
1 ½ tbsp. water

Things To Grab

  • Food processor
  • 10 (3-oz.) pop molds
  • Wooden craft sticks

Directions

  1. Place watermelon, strawberries, 3 tablespoons lime juice, and 2 tablespoons agave nectar in a food processor. Cover and process until smooth. Pour mixture into 10 (3-oz.) molds, filling 1 inch from tops. Freeze for 1½ hours or until partially frozen.  

  2. Place honeydew, water, remaining 1 tablespoon lime juice, and remaining 1-1/2 tablespoons agave nectar in the food processor. Cover and process until smooth. Pour mixture on top of frozen red layer; insert wooden craft sticks. Cover and freeze for 6 hours more or overnight. 

Nutrition facts

Servings

50 Calories per serving
1 pop

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 14g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%