Mini Cake and Bundt Cake


Mini Cake and Bundt Cake

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    Servings and Ingredients

    1 (18.25 oz) pkg Hy-Vee deluxe cake mix, plus ingredients called for on the package
    1 (16 oz) tub Hy-Vee frosting


    1. Preheat oven to 400 degrees. Spray Hy-Vee teddy pan, multi flower pan, tart pan or mini bundt pan with cooking spray for baking. Set aside.
    2. Prepare cake mix according to package directions. Fill each cup in pan about half full. Reserve remaining batter.
    3. Bake for 15 minutes or until toothpick inserted in the center of each cake comes out clean.
    4. Cool cakes in pan on a wire rack for 5 minutes and invert cakes onto wire rack to cool completely before frosting.
    5. Allow pan to cool completely before washing and repeating using remaining batter.