Combine watermelon, 1/4 cup sugar, 1/4 cup water, and 2 tablespoons fresh lime juice in a blender. Cover and blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Paleta party! Paletas are fruit-filled popsicles popular in Mexico, and this recipe uses watermelon and kiwi to look just like a watermelon slice.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. seedless watermelon, chopped | ||
| ¼ c. plus 2 Tbsp. Hy-Vee granulated sugar, divided | ||
| ¼ c. plus 2 Tbsp. water, divided | ||
| 3 tbsp. fresh lime juice, divided | ||
| 1 tbsp. mini semi-sweet chocolate chips | ||
| ½ c. Hy-Vee plain Greek yogurt | ||
| 3 tbsp. Hy-Vee whole milk | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ c. kiwi, peeled and chopped |
Things To Grab
- Blender
- 10 (3-ounce) pop molds
- 10 craft sticks
Directions
Pour mixture into 10 (3-oz.) pop molds, filling each 2/3 full. Freeze 1 hour. Add mini semi-sweet chocolate chips; gently stir and insert craft sticks. Freeze 1 hour.
Combine Greek yogurt, whole milk, and honey. Spoon over frozen watermelon layer in molds. Freeze 2 hours.
Combine kiwi, remaining 2 tablespoons sugar, 2 tablespoons water, and 1 tablespoon fresh lime juice in a blender. Spoon mixture over frozen white layer in molds. Freeze 4 to 6 hours.
Nutrition facts
Servings
70 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Mega Ad July 2021