Combine watermelon, 1/4 cup sugar, 1/4 cup water, and 2 tablespoons fresh lime juice in a blender. Cover and blend until smooth.
Paleta party! Paletas are fruit-filled popsicles popular in Mexico, and this recipe uses watermelon and kiwi to look just like a watermelon slice.
Servings and Ingredients
|1 ½ c. seedless watermelon, chopped|
|¼ c. plus 2 Tbsp. Hy-Vee granulated sugar, divided|
|¼ c. plus 2 Tbsp. water, divided|
|3 tbsp. fresh lime juice, divided|
|1 tbsp. mini semi-sweet chocolate chips|
|½ c. Hy-Vee plain Greek yogurt|
|3 tbsp. Hy-Vee whole milk|
|2 tbsp. Hy-Vee honey|
|½ c. kiwi, peeled and chopped|
Things To Grab
- 10 (3-ounce) pop molds
- 10 craft sticks
Pour mixture into 10 (3-oz.) pop molds, filling each 2/3 full. Freeze 1 hour. Add mini semi-sweet chocolate chips; gently stir and insert craft sticks. Freeze 1 hour.
Combine Greek yogurt, whole milk, and honey. Spoon over frozen watermelon layer in molds. Freeze 2 hours.
Combine kiwi, remaining 2 tablespoons sugar, 2 tablespoons water, and 1 tablespoon fresh lime juice in a blender. Spoon mixture over frozen white layer in molds. Freeze 4 to 6 hours.
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 2g
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