Recipe
Dessert
Pumpkin Spice Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) spice cake mix | ||
| 1 (30 oz) can pumpkin | ||
| ⅔ c. water | ||
| 2 tsp. baking soda | ||
| 2 eggs | ||
| 1 (12 oz) container Cool Whip, thawed | ||
| ⅓ c. packed brown sugar | ||
| 1 tsp. vanilla |
Directions
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking dish.
- Combine cake mix, pumpkin, water, baking soda and eggs. Transfer to prepared pan.
- Bake for 45 to 50 minutes. Cool completely.
- For topping, combine Cool Whip, brown sugar and vanilla. Frost cooled cake and refrigerate before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 380mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%