Pumpkin Spice Cake

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Dessert
Pumpkin Spice Cake

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1 packet(s)spice cake mix
    1(30 oz) can pumpkin
    c.water
    2 tsp.baking soda
    2eggs
    1(12 oz) container Cool Whip, thawed
    c.packed brown sugar
    1 tsp.vanilla

    Directions

    1. Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking dish.
    2. Combine cake mix, pumpkin, water, baking soda and eggs. Transfer to prepared pan.
    3. Bake for 45 to 50 minutes. Cool completely.
    4. For topping, combine Cool Whip, brown sugar and vanilla. Frost cooled cake and refrigerate before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 380mg
    • Total Carbohydrates: 36g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 130%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 8%