Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray.
Go sweet with our version of twice-baked sweet potatoes. They're topped with brown sugar and marshmallows and drizzled with maple syrup.
Servings and Ingredients
|3 medium sweet potatoes, scrubbed|
|½ c. Hy-Vee miniature marshmallows|
|2 tbsp. Hy-Vee unsalted butter|
|2 tbsp. Hy-Vee brown sugar, packed|
|2 tbsp. Hy-Vee finely chopped pecans|
|2 tbsp. Hy-Vee 100% pure maple syrup|
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium bowl
- Potato masher
Prick potatoes with a fork. Bake whole sweet potatoes 45 minutes to 1 hour or until softened. Remove from oven and cool slightly.
Preheat oven to HIGH on the broiler setting. Slice sweet potatoes in half lengthwise. Scoop out most of potato flesh, leaving 1/4-inch attached to potato skin. Mash potato pulp in a medium bowl with butter.
Divide mashed potato mixture into potato skin halves on baking sheet and sprinkle with brown sugar and pecans. Top with marshmallows and broil until marshmallows are toasted, about 1 minute, being careful not to burn. Drizzle potatoes with maple syrup and serve immediately.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 24g
- Protein: 1g
From the week of April 28th, 2018