Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Go sweet with our version of twice-baked sweet potatoes. They're topped with brown sugar and marshmallows and drizzled with maple syrup.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium sweet potatoes, scrubbed | ||
| ½ c. Hy-Vee miniature marshmallows | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 2 tbsp. Hy-Vee brown sugar, packed | ||
| 2 tbsp. Hy-Vee finely chopped pecans | ||
| 2 tbsp. Hy-Vee 100% pure maple syrup |
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Fork
- Medium bowl
- Potato masher
Directions
Prick potatoes with a fork. Bake whole sweet potatoes 45 minutes to 1 hour or until softened. Remove from oven and cool slightly.
Preheat oven to HIGH on the broiler setting. Slice sweet potatoes in half lengthwise. Scoop out most of potato flesh, leaving 1/4-inch attached to potato skin. Mash potato pulp in a medium bowl with butter.
Divide mashed potato mixture into potato skin halves on baking sheet and sprinkle with brown sugar and pecans. Top with marshmallows and broil until marshmallows are toasted, about 1 minute, being careful not to burn. Drizzle potatoes with maple syrup and serve immediately.
Nutrition facts
Servings
150 Calories per serving
1/2 potato
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Vitamin A 220%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
From the week of April 28th, 2018