Brown Butter Sweet Potato Mash

Recipe

Side Dish
Brown Butter Sweet Potato Mash

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4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
15min
Prep
40min
Total

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Description

Brown butter infused with sage adds a fuller, nuttier flavor to sweet potatoes than plain melted butter. Don't just take our word for it, try it out yourself!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4medium sweet potatoes, peeled and chopped
2 tbsp.Hy-Vee plain Greek yogurt
2 tbsp.fresh orange juice
½ tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee ground nutmeg
¼ tsp.Hy-Vee ground cloves
¼ tsp.Hy-Vee cayenne pepper
Hy-Vee salt, to taste
¼ c.Hy-Vee salted butter
12fresh sage leaves
¼ c.Hy-Vee chopped walnuts

Things To Grab

  • Large saucepan
  • Potato masher
  • Skillet

Directions

  1. Cook sweet potatoes, covered in lightly salted boiling water, in a large saucepan for 15 to 20 minutes or until tender. Drain. Return sweet potatoes to the hot pan. Using a potato masher, mash until desired consistency. Stir in yogurt, orange juice, cinnamon, nutmeg, cloves, and cayenne pepper. Season, to taste, with salt. Transfer potato mixture to a serving bowl; keep warm. 

  2. Melt butter over medium heat in a skillet. Add sage and walnuts. Cook and stir until butter foams and turns golden brown. Remove from heat. Pour butter mixture over sweet potatoes. Serve immediately. 

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 160mg
  • Total Carbohydrates: 41g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Balance November 2018