Turkey Ramen Burgers

Recipe

Main Dish
Turkey Ramen Burgers

Primary Media

Ramen patties topped with lettuce, tomato slices, turkey burger, cheese, and pickled red onions

User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    The ramen "buns" are quick and easy to make. They add a fun twist to this turkey burger and are sure to impress your friends and family any day of the week.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(3-oz) pkg. instant chicken-flavor ramen noodles
    1Hy-Vee large egg, beaten
    1ground turkey
    2 tbsp.green onions, sliced
    2 tbsp.carrot, finely shredded
    1 tsp.plus 1/2 cup Hy-Vee canola oil, divided
    4(1-oz) slices Gouda cheese
    4large lettuce leaves
    8tomato slices
    Pickled Onions, if desired

    Things To Grab

    • 2 baking sheets
    • Parchment paper
    • Pencil
    • Colander
    • 1/2-cup dry measuring cup
    • Plastic wrap
    • Medium bowl
    • Large skillet with lid
    • Meat thermometer
    • Paper towels
    • Large plate

    Directions

    Pair this savory burger with the tart and acidic pickled onions. Click HERE for the recipe.

    1. Line two baking sheets with parchment paper. Draw four 4-in circles, 2 inches apart, on each paper.
    2. Reserve one ramen seasoning packet for burgers. Cook noodles according to package directions; omit seasoning. Rinse noodles; drain thoroughly. Toss noddles with beaten egg in a bowl. Divide noodle mixture into eight 1/2-cup portions. Shape each portion into a patty and lightly press onto a circle on parchment. Cover with plastic wrap, refrigerate 1 hour.
    3. Combine turkey, reserved ramen seasoning, green onions and carrot in a medium bowl. Form mixture into four patties. Heat 1 tablespoon oil over medium heat in a large skillet. Add patties and cook, covered, for 14 minutes, or until internal temperature registers 165 degrees. During the last minute, top each patty with a cheese slice. When cheese is melted, transfer patties to a plate; keep warm. Wipe out skillet.

    4. Add 1/4 cup oil to skillet; heat over medium-high heat. Cook four noodle patties in hot oil for 8 minutes or until browned and crisp, turning once. Transfer to paper-towel-lined plate. Repeat with remaining 1/4 cup oil and four noodle patties. Line four ramen patties with lettuce; top with tomato slices, burgers and, if desired, Pickled Onions. Add remaining ramen patties.

    Nutrition facts

    Servings

    930 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 61g
    • Cholesterol: 160mg
    • Sodium: 920mg
    • Total Carbohydrates: 54g
    • Protein: 41g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 20%

    Recipe Source:

    August Seasons 2017.