Turkey Ramen Burgers


Main Dish
Turkey Ramen Burgers

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    The ramen "buns" are quick and easy to make. They add a fun twist to this turkey burger and are sure to impress your friends and family any day of the week.

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    Servings and Ingredients

    Serves 4
    4 (3-oz) pkg. instant chicken-flavor ramen noodles
    1 Hy-Vee large egg, beaten
    1 ground turkey
    2 tbsp. green onions, sliced
    2 tbsp. carrot, finely shredded
    1 tsp. plus 1/2 cup Hy-Vee canola oil, divided
    4 (1-oz) slices Gouda cheese
    4 large lettuce leaves
    8 tomato slices
    Pickled Onions, if desired

    Things To Grab

    • 2 baking sheets
    • Parchment paper
    • Pencil
    • Colander
    • 1/2-cup dry measuring cup
    • Plastic wrap
    • Medium bowl
    • Large skillet with lid
    • Meat thermometer
    • Paper towels
    • Large plate


    Pair this savory burger with the tart and acidic pickled onions. Click HERE for the recipe.

    1. Line two baking sheets with parchment paper. Draw four 4-in circles, 2 inches apart, on each paper.
    2. Reserve one ramen seasoning packet for burgers. Cook noodles according to package directions; omit seasoning. Rinse noodles; drain thoroughly. Toss noddles with beaten egg in a bowl. Divide noodle mixture into eight 1/2-cup portions. Shape each portion into a patty and lightly press onto a circle on parchment. Cover with plastic wrap, refrigerate 1 hour.
    3. Combine turkey, reserved ramen seasoning, green onions and carrot in a medium bowl. Form mixture into four patties. Heat 1 tablespoon oil over medium heat in a large skillet. Add patties and cook, covered, for 14 minutes, or until internal temperature registers 165 degrees. During the last minute, top each patty with a cheese slice. When cheese is melted, transfer patties to a plate; keep warm. Wipe out skillet.

    4. Add 1/4 cup oil to skillet; heat over medium-high heat. Cook four noodle patties in hot oil for 8 minutes or until browned and crisp, turning once. Transfer to paper-towel-lined plate. Repeat with remaining 1/4 cup oil and four noodle patties. Line four ramen patties with lettuce; top with tomato slices, burgers and, if desired, Pickled Onions. Add remaining ramen patties.

    Nutrition facts


    930 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 61g
    • Cholesterol: 160mg
    • Sodium: 920mg
    • Total Carbohydrates: 54g
    • Protein: 41g

    Daily Values

    Vitamin A 50%
    Vitamin C 8%
    Iron 20%
    Calcium 20%

    Recipe Source:

    August Seasons 2017.