The ramen "buns" are quick and easy to make. They add a fun twist to this turkey burger and are sure to impress your friends and family any day of the week.
Servings and Ingredients
|4||(3-oz) pkg. instant chicken-flavor ramen noodles|
|1||Hy-Vee large egg, beaten|
|2 tbsp.||green onions, sliced|
|2 tbsp.||carrot, finely shredded|
|1 tsp.||plus 1/2 cup Hy-Vee canola oil, divided|
|4||(1-oz) slices Gouda cheese|
|4||large lettuce leaves|
|Pickled Onions, if desired|
Things To Grab
- 2 baking sheets
- Parchment paper
- 1/2-cup dry measuring cup
- Plastic wrap
- Medium bowl
- Large skillet with lid
- Meat thermometer
- Paper towels
- Large plate
Pair this savory burger with the tart and acidic pickled onions. Click HERE for the recipe.
- Line two baking sheets with parchment paper. Draw four 4-in circles, 2 inches apart, on each paper.
- Reserve one ramen seasoning packet for burgers. Cook noodles according to package directions; omit seasoning. Rinse noodles; drain thoroughly. Toss noddles with beaten egg in a bowl. Divide noodle mixture into eight 1/2-cup portions. Shape each portion into a patty and lightly press onto a circle on parchment. Cover with plastic wrap, refrigerate 1 hour.
Combine turkey, reserved ramen seasoning, green onions and carrot in a medium bowl. Form mixture into four patties. Heat 1 tablespoon oil over medium heat in a large skillet. Add patties and cook, covered, for 14 minutes, or until internal temperature registers 165 degrees. During the last minute, top each patty with a cheese slice. When cheese is melted, transfer patties to a plate; keep warm. Wipe out skillet.
- Add 1/4 cup oil to skillet; heat over medium-high heat. Cook four noodle patties in hot oil for 8 minutes or until browned and crisp, turning once. Transfer to paper-towel-lined plate. Repeat with remaining 1/4 cup oil and four noodle patties. Line four ramen patties with lettuce; top with tomato slices, burgers and, if desired, Pickled Onions. Add remaining ramen patties.
Amounts Per Serving
- Total Fat: 61g
- Cholesterol: 160mg
- Sodium: 920mg
- Total Carbohydrates: 54g
- Protein: 41g