Pesto Turkey Burgers

Recipe

Main Dish
Pesto Turkey Burgers

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(19.2 oz) pkg 93%-lean ground turkey
4 tbsp.prepared pesto, divided
4Hy-Vee Bakery hamburger buns
1 c.baby spinach, divided
8 slice(s)Di Lusso Black Forest ham (about 4 oz)
4 slice(s)Sartori gold BellaVitano cheese (about 1/4 pound)
4 slice(s)Hy-Vee Colby jack cheese
½ c.jarred sliced roasted red peppers, divided

Directions

  1. Preheat grill to direct heat over medium-high heat.
  2. Form turkey into 4 patties. Grill patties about 10 minutes, flipping once, or until temperature reaches 165 degrees.
  3. To assemble burgers, spread 1/2 tablespoon pesto on bottom buns. Top each with 1/4 cup spinach, 2 slices ham, 1 slice Sartori cheese, grilled turkey patty, 1 Colby jack cheese slice and 1/8 cup red pepper slices. Spread remaining 1/2 tablespoon pesto on top buns and top red pepper slices.

Nutrition facts

Servings

640 Calories per serving

Amounts Per Serving

  • Total Fat: 35g
  • Cholesterol: 170mg
  • Sodium: 1360mg
  • Total Carbohydrates: 32g
  • Protein: 51g

Daily Values

0%
Vitamin A 50%
0%
Vitamin C 40%
0%
Iron 25%
0%
Calcium 40%

Recipe Source:

Hy-Vee weekly ad from the week of March 26, 2014.