Jerk Turkey Burgers with Mango Chutney Slaw

Recipe

Main Dish
Jerk Turkey Burgers with Mango Chutney Slaw

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User Rating

4.33 out of 5 stars
Rate it:
27 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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Description

The combination of spicy Jamaican jerk seasoning and sweet apple-mango slaw make a perfectly balanced burger.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ c.Hy-Vee coleslaw mix
1mango, peeled, seeded and diced
½ c.red bell pepper, seeded and thinly sliced
2 tbsp.Hy-Vee light mayonnaise
¼ c.mango chutney, divided
1Hy-Vee large egg, lightly beaten
½ c.apple, peeled and chopped
¼ c.Hy-Vee panko bread crumbs
¼ c.red onion, chopped
1 tbsp.Jamaican jerk seasoning
1 tsp.fresh cilantro, chopped
½ tsp.Hy-Vee salt
1 lbs.ground turkey
1 tbsp.Hy-Vee Select olive oil
4Hy-Vee baking Stone ciabatta buns, split

Things To Grab

  • 2 large bowls
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Combine coleslaw mix, diced mango and red bell pepper. Stir together mayonnaise and 2 tablespoons chutney. Stir into coleslaw mixture; cover and chill until serving time.
  2. In a large bowl, combine egg, apple, panko, red onion, jerk seasoning, cilantro and salt. Add ground turkey; mix well. Shape into four 3/4-inch-thick patties. Brush patties with olive oil.
  3. Preheat grill to medium-high. Place patties on lightly-greased grill rack. Cover and grill 14 to 16 minutes or until internal temperature reaches 165 degrees, turning once halfway through grilling.
  4. Grill buns, cut-sides-down, directly over medium heat about 2 minutes or until light brown.
  5. Serve each burger on buns topped with 1/4 cup coleslaw mix.
  6. Serve remaining coleslaw on the side.

Nutrition facts

Servings

490 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 135mg
  • Sodium: 1110mg
  • Total Carbohydrates: 60g
  • Protein: 30g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 130%
0%
Iron 25%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2012