Jerk Turkey Burgers with Mango Chutney Slaw

Recipe

Main Dish
Jerk Turkey Burgers with Mango Chutney Slaw

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User Rating

4.33 out of 5 stars
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27 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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    Description

    The combination of spicy Jamaican jerk seasoning and sweet apple-mango slaw make a perfectly balanced burger.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c.Hy-Vee coleslaw mix
    1mango, peeled, seeded and diced
    ½ c.red bell pepper, seeded and thinly sliced
    2 tbsp.Hy-Vee light mayonnaise
    ¼ c.mango chutney, divided
    1Hy-Vee large egg, lightly beaten
    ½ c.apple, peeled and chopped
    ¼ c.Hy-Vee panko bread crumbs
    ¼ c.red onion, chopped
    1 tbsp.Jamaican jerk seasoning
    1 tsp.fresh cilantro, chopped
    ½ tsp.Hy-Vee salt
    1 lbs.ground turkey
    1 tbsp.Hy-Vee Select olive oil
    4Hy-Vee baking Stone ciabatta buns, split

    Things To Grab

    • 2 large bowls
    • Silicone pastry brush
    • Meat thermometer

    Directions

    1. Combine coleslaw mix, diced mango and red bell pepper. Stir together mayonnaise and 2 tablespoons chutney. Stir into coleslaw mixture; cover and chill until serving time.
    2. In a large bowl, combine egg, apple, panko, red onion, jerk seasoning, cilantro and salt. Add ground turkey; mix well. Shape into four 3/4-inch-thick patties. Brush patties with olive oil.
    3. Preheat grill to medium-high. Place patties on lightly-greased grill rack. Cover and grill 14 to 16 minutes or until internal temperature reaches 165 degrees, turning once halfway through grilling.
    4. Grill buns, cut-sides-down, directly over medium heat about 2 minutes or until light brown.
    5. Serve each burger on buns topped with 1/4 cup coleslaw mix.
    6. Serve remaining coleslaw on the side.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 135mg
    • Sodium: 1110mg
    • Total Carbohydrates: 60g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 130%
    0%
    Iron 25%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Summer 2012