Recipe
Author
Hy-Vee Seasons Magazine
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Description
The amount of heat in the grilled chicken's spicy crust is just enough to make your lips tingle. Add more for a bigger kick.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 tsp. Jamaican jerk seasoning | ||
| 2 tsp. Hy-Vee canola oil | ||
| 4 (8 oz each) Hy-Vee 100% natural COOL Chicken boneless, skinless breasts | ||
| 2 mangoes, seeded, peeled and chopped | ||
| ¼ c. finely chopped red onion | ||
| 2 tbsp. chopped cilantro | ||
| 2 tbsp. lime juice | ||
| 1 tbsp. agave nectar | ||
| cilantro, for garnish |
Directions
- In a small bowl, stir together jerk seasoning and oil; rub over chicken. Place chicken in a baking dish; cover and refrigerate for 30 minutes.
- Meanwhile, for salsa, in a medium bowl combine mango, red onion, cilantro, lime juice and agave nectar. Set aside.
- Oil grill grate.
- Preheat grill for direct cooking to medium-high heat. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees. Serve with mango salsa and if desired, cilantro.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 140mg
- Sodium: 150mg
- Total Carbohydrates: 31g
- Protein: 50g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 110%
0%
Iron 6%
0%
Calcium 2%
Recommended Pairing
Recommended Pairing
Paulaner Oktoberfest Märzen
Brewed in Munich, this authentic quaff is crisp and refreshing and goes down easily.
Recipe Source:
Hy-Vee Seasons Spring 2014.