Greek Turkey Burgers

Recipe

Main Dish
Greek Turkey Burgers

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    Spinach and feta boost flavor and juiciness in turkey burgers. For extra flavor, brush cut sides of buns with Gustare Vita garlic-flavored olive oil before toasting.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.fresh spinach, about 1-1/2-oz., lightly packed and divided
    1 lbs.93% -lean ground turkey
    1Hy-Vee large egg, beaten
    ½ c.Soiree traditional feta cheese crumbles
    1 tbsp.Italian parsley, finely chopped
    2 clove(s)garlic, minced
    ¼ tsp.Hy-Vee ground black pepper
    4Hy-Vee Bakery white hamburger buns, split and toasted
    ½ c.purchased tzatziki Greek dip
    4 slice(s)beefsteak tomato

    Things To Grab

    • Medium bowl
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Finely chop 1 cup (3/4-oz.) spinach. Combine turkey, egg, chopped spinach, gets cheese, parsley, garlic, and pepper in a medium bowl. Form mixture into 4 patties.

    2. Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium heat (350 degrees).

    3. Grill turkey patties for 12 to 15 minutes or until cooked through (165 degrees), turning once halfway through.

    4. To assemble, layer remaining 1 cup (3/4-oz.) spinach, tomato slices, and turkey burgers on bun bottoms. Spread 2 tablespoons tzatziki dip on top of each burger. Top with cucumber ribbons and red onions slices. Add bun tops.

    Nutrition facts

    Servings

    510 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 100mg
    • Sodium: 710mg
    • Total Carbohydrates: 33g
    • Protein: 30g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons May 2020