Recipe
Main Dish
Italian Turkey Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Honeysuckle lean Italian-style seasoned ground turkey | ||
| ½ c. Hy-Vee 2% shredded cheddar cheese | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 4 Earthgrains 100%-whole-grain natural thin buns, separated | ||
| 4 romaine lettuce leaves |
Directions
- In a mixing bowl combine ground turkey, cheese, Worcestershire and mustard. Mix lightly until combined. Form into 4 hamburger patties.
- Grill over medium-high heat 10 minutes or until internal temperature reaches 165 degrees, turning burgers halfway through cooking.
- Place burgers inside buns and top with lettuce leaves before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 90mg
- Sodium: 910mg
- Total Carbohydrates: 23g
- Protein: 26g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%