Italian Turkey Burgers

Recipe

Main Dish
Italian Turkey Burgers

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.Honeysuckle lean Italian-style seasoned ground turkey
    ½ c.Hy-Vee 2% shredded cheddar cheese
    1 tsp.Hy-Vee Worcestershire sauce
    1 tsp.Hy-Vee Dijon mustard
    4Earthgrains 100%-whole-grain natural thin buns, separated
    4romaine lettuce leaves

    Directions

    1. In a mixing bowl combine ground turkey, cheese, Worcestershire and mustard. Mix lightly until combined. Form into 4 hamburger patties.
    2. Grill over medium-high heat 10 minutes or until internal temperature reaches 165 degrees, turning burgers halfway through cooking.
    3. Place burgers inside buns and top with lettuce leaves before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 90mg
    • Sodium: 910mg
    • Total Carbohydrates: 23g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%