Grilled Turkey Burgers

Recipe

Main Dish
Grilled Turkey Burgers

Primary Media

User Rating

2 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ lbs.ground turkey breast
c.dill pickle relish
¼ c.mayonnaise
salt and pepper, to taste
4 slice(s)Havarti cheese
4whole wheat buns, split and toasted
lettuce
sliced tomatoes

Directions

  1. Preheat grill to medium-high and lightly oil the grates.
  2. Mix turkey, pickle relish, mayonnaise, salt and pepper in a bowl, tossing gently with your hands. Shape meat into 4 patties slightly larger than the buns to allow for shrinkage. Grill burgers until cooked through, 4 to 5 minutes per side. In the last 2 minutes of grilling, top burgers with cheese and place buns on the grill. (The temperature of the burger should be 165 degrees when done.)
  3. Arrange lettuce and tomatoes on buns, then top with burgers and Basil Mayonnaise (see recipe on hy-vee.com).

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 135mg
  • Sodium: 860mg
  • Total Carbohydrates: 22g
  • Protein: 53g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 25%

Recipe Source:

Hy! Magazine.