Triple Cranberry Relish

Recipe

Triple Cranberry Relish

Primary Media

Cranberry sauce garnished with orange peel and fresh mint surrounded by fresh cranberries

User Rating

3.17 out of 5 stars
Rate it:
24 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

Author

Save Options

Description

Chef's Tip: Add a pinch of salt and squeeze of fresh lemon.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c. frozen cranberry juice concentrate, thawed
⅔ c. Hy-Vee granulated sugar
2 (10 oz each) pkg fresh or frozen cranberries
2 c. Hy-Vee dried cranberries
6 tbsp. Hy-Vee orange marmalade
½ tsp. ground allspice
½ tsp. Hy-Vee ground cloves
¼ tsp. Hy-Vee ground nutmeg

Directions

  1. In a medium saucepan combine cranberry juice concentrate and sugar. Bring to a boil, stirring until sugar dissolves. Add the fresh or frozen and dried cranberries.
  2. Cook until the dried berries soften and the fresh or frozen berries begin to burst, about 6 to 8 minutes.
  3. Remove from heat and stir in orange marmalade, allspice, cloves and nutmeg.
  4. Cool completely. Cover and refrigerate until cold.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 42g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2011.