Chef's Tip: Add a pinch of salt and squeeze of fresh lemon.
Servings and Ingredients
|1 c. frozen cranberry juice concentrate, thawed|
|⅔ c. Hy-Vee granulated sugar|
|2 (10 oz each) pkg fresh or frozen cranberries|
|2 c. Hy-Vee dried cranberries|
|6 tbsp. Hy-Vee orange marmalade|
|½ tsp. ground allspice|
|½ tsp. Hy-Vee ground cloves|
|¼ tsp. Hy-Vee ground nutmeg|
- In a medium saucepan combine cranberry juice concentrate and sugar. Bring to a boil, stirring until sugar dissolves. Add the fresh or frozen and dried cranberries.
- Cook until the dried berries soften and the fresh or frozen berries begin to burst, about 6 to 8 minutes.
- Remove from heat and stir in orange marmalade, allspice, cloves and nutmeg.
- Cool completely. Cover and refrigerate until cold.
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 42g
- Protein: 0g
Vitamin A 0%
Vitamin C 40%
Hy-Vee Seasons Holiday 2011.