Recipe
Side Dish
Cranberry Relish
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can whole berry cranberry sauce | ||
| 1 (8.25 oz) can crushed pineapple, drained | ||
| ¼ c. chopped pecans | ||
| ¼ tsp. apple pie spice | ||
| 1 pinch(es) ground cloves | ||
| 1 pinch(es) cinnamon, optional |
Directions
- Pour cranberry sauce into a 4-cup bowl. Add pineapple, pecans, apple pie spice, cloves and cinnamon. Stir well.
- Serve immediately or store covered in the refrigerator until ready to serve.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Total Carbohydrates: 17 g
- Protein: 0 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%