Fresh Cranberry Relish

Recipe

Salad
Fresh Cranberry Relish

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (11 oz) can mandarin oranges in light syrup
    2 Granny Smith apples, cored and chopped coarsely
    1 (12 oz) pkg cranberries, washed
    ¾ c. Hy-Vee Delecta sweetener
    1 c. shelled pistachio nuts, toasted*

    Directions

    1. Drain mandarin oranges; set aside.
    2. Process apple pieces and cranberries in a food processor; place in a large bowl.
    3. Stir in mandarin oranges and Delecta until sweetener is mixed evenly through the fruit.
    4. Refrigerate for 24 hours before serving. Stir in toasted pistachios before serving.
    5. * To toast pistachio nuts, preheat oven to 250 degrees F. Spread raw nuts in a single layer on a baking sheet. Toast for 10-12 minutes, stirring occasionally.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 17g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Dietitians.