Stir together cranberry relish, onion and horseradish in a medium bowl. Cover and refrigerate until serving. Serve with turkey, ham or pork.
Recipe
Side Dish
Cranberry-Horseradish Relish
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This tart cranberry relish with a sweet-spiced horseradish will not only compliment your holiday turkey, ham or pork roast, but it’s also a delicious spread for sandwiches.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20-oz.) container Hy-Vee Kitchen cranberry relish | ||
| ¼ c. finely chopped red onion | ||
| ¼ c. Silver Spring cranberry horseradish |
Things To Grab
- Silicone spatula
- Medium bowl
- Plastic wrap
Directions
Nutrition facts
Servings
70 Calories per serving
1/4 cup each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%