Stir together cranberry relish, pineapple and jalapeños* in a medium bowl. Cover and refrigerate until serving. Serve with turkey or ham.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add a touch of fruit and spice to your traditional cranberry relish by stirring in crushed pineapple and jalapeños. Serve it with your holiday turkey, ham, or as a topper on warm Brie.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20-oz.) container Hy-Vee Kitchen cranberry relish | ||
| ¼ c. Hy-Vee crushed pineapple in pineapple juice, drained | ||
| 2 tbsp. drained and finely chopped Hy-Vee hot & sweet sliced jalapeños* |
Things To Grab
- Silicone spatula
- Medium bowl
- Plastic wrap
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
70 Calories per serving
1/4 cup each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%