Servings and Ingredients
|1 (16 oz) can Hy-Vee whole berry cranberry sauce|
|1 (8.25 oz) can crushed pineapple, drained|
|1 (10 oz) package frozen red raspberries, undrained and partially thawed|
|¼ tsp. apple pie spice|
|½ tsp. finely grated orange peel|
|¼ c. Hy-Vee pecan pieces|
|orange zest, for garnish|
- Pour cranberry sauce into a medium bowl. Add pineapple, raspberries, apple pie spice, orange peel and pecans; stir well.
- Serve immediately or cover and refrigerate for up to 2 days. Garnish with orange zest.
Hy-Vee Seasons Holiday Entertaining Cookbook.