Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can Hy-Vee whole berry cranberry sauce | ||
| 1 (8.25 oz) can crushed pineapple, drained | ||
| 1 (10 oz) package frozen red raspberries, undrained and partially thawed | ||
| ¼ tsp. apple pie spice | ||
| ½ tsp. finely grated orange peel | ||
| ¼ c. Hy-Vee pecan pieces | ||
| orange zest, for garnish |
Directions
- Pour cranberry sauce into a medium bowl. Add pineapple, raspberries, apple pie spice, orange peel and pecans; stir well.
- Serve immediately or cover and refrigerate for up to 2 days. Garnish with orange zest.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.