Recipe
Side Dish
Cran-Strawberry Relish
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can Hy-Vee whole berry cranberry sauce | ||
| 1 (8 oz) can Dole crushed pineapple, drained | ||
| 1 (16 oz) pkg frozen Hy-Vee strawberries, partially thawed | ||
| ¼ tsp. apple pie spice | ||
| ½ tsp. finely grated orange peel | ||
| ¼ c. chopped pecans |
Directions
- Pour cranberry sauce into medium bowl.
- Add pineapple, strawberries, apple pie spice, orange peel and pecans: stir well to mix.
- Serve immediately or store covered in refrigerator until ready to serve. Delicious served warm or chilled over sliced turkey.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 2%