Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chef's Tip: Add a pinch of salt and squeeze of fresh lemon.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. frozen cranberry juice concentrate, thawed | ||
| ⅔ c. Hy-Vee granulated sugar | ||
| 2 (10 oz each) pkg fresh or frozen cranberries | ||
| 2 c. Hy-Vee dried cranberries | ||
| 6 tbsp. Hy-Vee orange marmalade | ||
| ½ tsp. ground allspice | ||
| ½ tsp. Hy-Vee ground cloves | ||
| ¼ tsp. Hy-Vee ground nutmeg |
Directions
- In a medium saucepan combine cranberry juice concentrate and sugar. Bring to a boil, stirring until sugar dissolves. Add the fresh or frozen and dried cranberries.
- Cook until the dried berries soften and the fresh or frozen berries begin to burst, about 6 to 8 minutes.
- Remove from heat and stir in orange marmalade, allspice, cloves and nutmeg.
- Cool completely. Cover and refrigerate until cold.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 42g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2011.