Triple-Berry Chicken Salad

Recipe

Salad
Triple-Berry Chicken Salad

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    Summer means fresh berries, so you have to try this triple-berry chicken salad topped with caramelized pecans and raspberry vinaigrette. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 c. Hy-Vee spring mix
    2 (8-oz. each) Hy-Vee boneless skinless chicken breasts, grilled and sliced
    ½ c. blueberries
    ½ c. blackberries
    ½ c. raspberries
    ½ c. cucumbers, sliced
    ¼ c. caramelized pecans
    ½ c. Soiree traditional crumbled feta cheese
    Hy-Vee raspberry vinaigrette dressing

    Things To Grab

    • 4 large dinner plates

    Directions

    1. Divide spring mix among four large dinner plates. Top with chicken breasts, blueberries, blackberries, raspberries, and cucumbers. Sprinkle with caramelized pecans and feta cheese. Drizzle with dressing, if desired. 

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 1220mg
    • Total Carbohydrates: 14g
    • Protein: 29g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons Magazine 2021