Three-Cheese Buffalo Chicken Dip

Recipe

Appetizer
Three-Cheese Buffalo Chicken Dip

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User Rating

3.75 out of 5 stars
Rate it:
8 ratings

Recipe Data

20
Servings
10min
Prep
40min
Total

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    Description

    This cheesy buffalo chicken dip bakes in a cast iron skillet until it's hot and bubbly. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee cream cheeese, softened
    ½ c.Hy-Vee chunky blue cheese dressing
    ½ c.Hy-Vee buffalo wing sauce, plus additional for serving, if desired
    1(10-oz.) can Ro-Tel original diced tomatoes and green chilies
    3 c.Hy-Vee rotisserie chicken, shredded
    1 c.Hy-Vee shredded sharp Cheddar cheese
    ½ c.green onions, sliced, plus additional for garnish, if desired
    ¼ c.crumbled blue cheese, plus additional for garnish, if desired
    Hy-Vee tortilla chips, for dipping

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 10-inch cast iron skillet
    • Medium bowl
    • Electric mixer
    • Spatula

    Directions

    1. Preheat oven to 350 degrees. Grease a 10-inch cast iron skillet; set aside.

    2. Place cream cheese in a medium mixing bowl. Beat with an electric mixer on medium-high speed for 30 seconds. Beat in blue cheese dressing until combined. Beat in buffalo wing sauce until smooth and creamy. Fold in tomatoes and green chilies, chicken, Cheddar cheese, green onions, and blue cheese. Transfer mixture to prepared skillet

    3. Bake, uncovered, for 30 minutes or until heated through. Top with additional buffalo wing sauce, blue cheese, and green onions, if desired. Serve warm with tortilla chips.

    Nutrition facts

    Servings

    130 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 430mg
    • Total Carbohydrates: 3g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018