Viktor the Viking's Buffalo-Chicken Skillet Dip

Recipe

Appetizer
Viktor the Viking's Buffalo-Chicken Skillet Dip

Primary Media

Tortilla chip topped with buffalo chicken dip

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

24
Servings
20min
Prep
50min
Total

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    Description

    Victor likes to amp up the heat on this already awesome dip by stirring in chopped jalapeño pepper.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee cream cheese, softened
    ½ c.Hy-Vee chunky blue cheese dressing
    ½ c.Hy-Vee buffalo wing sauce
    3 c.Hy-Vee rotisserie chicken chunks
    1 c.Hy-Vee shredded sharp cheddar cheese
    ½ c.green onions, sliced
    ¼ c.crumbled blue cheese, plus additional for garnish
    Celery sticks, for serving

    Things To Grab

    • Large cast-iron skillet
    • Medium mixing bowl
    • Electric mixer

    Directions

    1. Preheat oven to 350 degrees. Grease a cast iron skillet large enough to hold 3 cups; set aside.
    2. In a medium mixing bowl, beat cream cheese with an electric mixer on medium-high speed for 30 seconds. Beat in blue cheese dressing until combined. Beat in buffalo wing sauce until smooth and creamy. Fold in chicken, cheddar cheese, green onions and blue cheese.
    3. Bake, uncovered, for 30 minutes or until heated through. If desired, garnish with additional blue cheese. Serve with celery sticks.

    Nutrition facts

    Servings

    110 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 350mg
    • Total Carbohydrates: 2g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Seasons, Fall 2016