Preheat the oven to 350 degrees. Coat 8-by-8-inch dish with nonstick spray.
Hot sauce plus ranch plush chicken wings? Yes please! Try this dietitian-friendly spin on a classic tailgate-friendly food.
Watch how this recipe comes together on an episode of Substitute Teacher on HSTV.
Servings and Ingredients
|1 lbs. chicken breast, cooked and shredded|
|½ c. Bolthouse Farms ranch dressing|
|½ c. Franks red hot sauce|
|1 (8-oz.) pkg. Green Mountain Farms Greek cream cheese|
|½ c. 2% milk sharp Cheddar cheese, shredded|
Things To Grab
- 8-by-8-inch baking dish
- Hy-Vee nonstick cooking spray
Combine shredded chicken, ranch dressing, hot sauce, cream cheese, and cheddar cheese in prepared baking dish.
Bake uncovered for 20 to 25 minutes or until cheese is melted and mixture is bubbly around the edges.
HSTV.com, Substitute Teacher, Healthy Buffalo Chicken Dip Episode