Buffalo Chicken Dip

Recipe

Appetizer
Buffalo Chicken Dip

Primary Media

Buffalo chicken dip in a white bowl topped with parsley and a side of celery sticks

User Rating

3.56 out of 5 stars
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61 ratings

Recipe Data

8
Servings
10min
Prep
40min
Total

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    Description

    Ah Buffalo Chicken Dip, you complete us. And the party. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(8-oz. each) pkg. Hy-Vee cream cheese, softened
    1 c.Hey-Vee ranch salad dressing
    ¾ c.hot buffalo sauce
    1 ½ c.Hey-Vee shredded Cheddar cheese
    2(10-oz. each) cans Hormel premium chicken breast, drained
    Crackers, tortilla chips, bread and/or celery sticks

    Things To Grab

    • Large bowl
    • 2-quart casserole dish

    Directions

    1. Heat oven to 400 degrees. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

    2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and/or celery sticks for dipping.

    Nutrition facts

    Servings

    480 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 135mg
    • Sodium: 1800mg
    • Total Carbohydrates: 7g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 20%

    Recipe Source:

    From the week of January 15, 2014, courtesy of Hormel Foods