Heat oven to 400 degrees. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Ah Buffalo Chicken Dip, you complete us. And the party.
Servings and Ingredients
|2 (8-oz. each) pkg. Hy-Vee cream cheese, softened|
|1 c. Hey-Vee ranch salad dressing|
|¾ c. hot buffalo sauce|
|1 ½ c. Hey-Vee shredded Cheddar cheese|
|2 (10-oz. each) cans Hormel premium chicken breast, drained|
|Crackers, tortilla chips, bread and/or celery sticks|
Things To Grab
- Large bowl
- 2-quart casserole dish
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and/or celery sticks for dipping.
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 135mg
- Sodium: 1800mg
- Total Carbohydrates: 7g
- Protein: 24g
From the week of January 15, 2014, courtesy of Hormel Foods