Heat oven to 400 degrees. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Ah Buffalo Chicken Dip, you complete us. And the party.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-oz. each) pkg. Hy-Vee cream cheese, softened | ||
| 1 c. Hy-Vee ranch salad dressing | ||
| ¾ c. hot buffalo sauce | ||
| 1 ½ c. Hy-Vee shredded Cheddar cheese | ||
| 2 (10-oz. each) cans Hormel premium chicken breast, drained | ||
| Crackers, tortilla chips, bread and/or celery sticks |
Things To Grab
- Large bowl
- 2-quart casserole dish
Directions
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and/or celery sticks for dipping.
Nutrition facts
Servings
480 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 135mg
- Sodium: 1800mg
- Total Carbohydrates: 7g
- Protein: 24g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 20%
Recipe Source:
From the week of January 15, 2014, courtesy of Hormel Foods