Crockpot Buffalo Chicken Dip

Recipe

Appetizer
Crockpot Buffalo Chicken Dip

Primary Media

Crock pot filled with buffalo chicken dip topped with crumbled blue cheese, parsley and a side of crackers

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2.92 out of 5 stars
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13 ratings

Recipe Data

10
Servings

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Description

This is our quick and tasty version of the best dip on earth. It uses rotisserie chicken to cut prep time, and by using light cream cheese and yogurt ranch dressing, it's dietitian-approved. 

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
Meat from 1 Hy-Vee rotisserie chicken, skin and bones discarded
1(8 oz) pkg Hy-Vee light cream cheese, at room temperature and cubed
1 c.Hy-Vee shredded 2% sharp cheddar cheese
½ c.Bolthouse Farms yogurt ranch dressing
½ c.Hy-Vee buffalo wing sauce

Directions

  1. Shred the meat from the chicken and place in a slow cooker. Stir in cream cheese, shredded cheese, ranch dressing and buffalo wing sauce.
  2. Cover and cook on LOW until hot and bubbly, stirring occasionally.

Nutrition facts

Servings

187 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 59mg
  • Sodium: 315mg
  • Total Carbohydrates: 5g
  • Protein: 13g