Crockpot Buffalo Chicken Dip
This is our quick and tasty version of the best dip on earth. It uses rotisserie chicken to cut prep time, and by using light cream cheese and yogurt ranch dressing, it's dietitian-approved.
Servings and Ingredients
|Meat from 1 Hy-Vee rotisserie chicken, skin and bones discarded
|1 (8 oz) pkg Hy-Vee light cream cheese, at room temperature and cubed
|1 c. Hy-Vee shredded 2% sharp cheddar cheese
|½ c. Bolthouse Farms yogurt ranch dressing
|½ c. Hy-Vee buffalo wing sauce
- Shred the meat from the chicken and place in a slow cooker. Stir in cream cheese, shredded cheese, ranch dressing and buffalo wing sauce.
- Cover and cook on LOW until hot and bubbly, stirring occasionally.
187 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 59mg
- Sodium: 315mg
- Total Carbohydrates: 5g
- Protein: 13g