15-Minute Chicken Buffalo Dip

Recipe

Appetizer
15-Minute Chicken Buffalo Dip

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Recipe Data

20
Servings
13min
Prep
15min
Total

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    Description

    Our quickest buffalo chicken dip yet! You'll want to keep this recipe on hand for when your hosting game day, holidays, or any other get-together. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 ½ c.Hy-Vee rotisserie chicken, shredded
    ½ c.Hickory House big bad buffalo wing sauce
    1(8-oz.) pkg. Hy-Vee plain cream cheese, softened and cut up
    ½ c.Hy-Vee blue cheese salad dressing
    1(8-oz.) pkg. Hy-Vee shredded Cheddar Jack, or Colby Jack cheese. divided
    Hy-Vee Short Cuts mixed baby carrots and celery sticks, for serving
    Hy-Vee white corn restaurant-style tortilla chips, for serving

    Things To Grab

    • 8-inch broiler-safe skillet

    Directions

    1. Preheat broiler on HIGH. Heat chicken and wing sauce in an 8-inch broiler-safe skillet over medium-low heat. Add cream cheese, salad dressing an half of the Cheddar Jack cheese. Cook until mixture is heated through, stirring occasionally. 

    2. Sprinkle with remaining Cheddar Jack cheese. Broil 2 to 3 minutes, watching carefully, until cheese is bubbly.

    Nutrition facts

    Servings

    130 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 360mg
    • Total Carbohydrates: 1g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons April 2019