15-Minute Chicken Buffalo Dip

Recipe

Appetizer
15-Minute Chicken Buffalo Dip

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Recipe Data

20
Servings
13min
Prep
15min
Total

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Description

Our quickest buffalo chicken dip yet! You'll want to keep this recipe on hand for when your hosting game day, holidays, or any other get-together. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
1 ½ c.Hy-Vee rotisserie chicken, shredded
½ c.Hickory House big bad buffalo wing sauce
1(8-oz.) pkg. Hy-Vee plain cream cheese, softened and cut up
½ c.Hy-Vee blue cheese salad dressing
1(8-oz.) pkg. Hy-Vee shredded Cheddar Jack, or Colby Jack cheese. divided
Hy-Vee Short Cuts mixed baby carrots and celery sticks, for serving
Hy-Vee white corn restaurant-style tortilla chips, for serving

Things To Grab

  • 8-inch broiler-safe skillet

Directions

  1. Preheat broiler on HIGH. Heat chicken and wing sauce in an 8-inch broiler-safe skillet over medium-low heat. Add cream cheese, salad dressing an half of the Cheddar Jack cheese. Cook until mixture is heated through, stirring occasionally. 

  2. Sprinkle with remaining Cheddar Jack cheese. Broil 2 to 3 minutes, watching carefully, until cheese is bubbly.

Nutrition facts

Servings

130 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 360mg
  • Total Carbohydrates: 1g
  • Protein: 5g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons April 2019