Preheat broiler on HIGH. Heat chicken and wing sauce in an 8-inch broiler-safe skillet over medium-low heat. Add cream cheese, salad dressing an half of the Cheddar Jack cheese. Cook until mixture is heated through, stirring occasionally.
Our quickest buffalo chicken dip yet! You'll want to keep this recipe on hand for when your hosting game day, holidays, or any other get-together.
Servings and Ingredients
|1 ½ c. Hy-Vee rotisserie chicken, shredded|
|½ c. Hickory House big bad buffalo wing sauce|
|1 (8-oz.) pkg. Hy-Vee plain cream cheese, softened and cut up|
|½ c. Hy-Vee blue cheese salad dressing|
|1 (8-oz.) pkg. Hy-Vee shredded Cheddar Jack, or Colby Jack cheese. divided|
|Hy-Vee Short Cuts mixed baby carrots and celery sticks, for serving|
|Hy-Vee white corn restaurant-style tortilla chips, for serving|
Things To Grab
- 8-inch broiler-safe skillet
Sprinkle with remaining Cheddar Jack cheese. Broil 2 to 3 minutes, watching carefully, until cheese is bubbly.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 360mg
- Total Carbohydrates: 1g
- Protein: 5g