Recipe
Appetizer
Buffalo Dip
Primary Media
Description
Velveeta fans, this one's for you. This creamy concoction is just as good as a dip as it is drizzled over a pile of nachos.
Servings and Ingredients
Ingredients
Serves 25
Quantity | Ingredient | Add |
---|---|---|
2 (8 oz each) pkgs Hy-Vee cream cheese | ||
1 (16 oz) container Hy-Vee sour cream | ||
¾ c. hot sauce | ||
1 c. cubed Velveeta | ||
1 (1.12 oz) packet Hy-Vee ranch dressing mix | ||
Deer Creek The Fawn cheese, shredded | ||
Crumbled blue cheese, chives and hot sauce, for garnish |
Directions
- In a saucepan, combine cream cheese, sour cream, hot sauce, Velveeta and dry dressing mix. Heat over medium-low, stirring occasionally, until cheeses are melted and smooth, about 15 minutes.
- Transfer dip to a bowl and serve garnished with shredded cheese, crumbled blue cheese, chives and a drizzle of hot sauce.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 470mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 8%