Velveeta fans, this one's for you. This creamy concoction is just as good as a dip as it is drizzled over a pile of nachos.
Servings and Ingredients
|2||(8 oz each) pkgs Hy-Vee cream cheese|
|1||(16 oz) container Hy-Vee sour cream|
|¾ c.||hot sauce|
|1 c.||cubed Velveeta|
|1||(1.12 oz) packet Hy-Vee ranch dressing mix|
|Deer Creek The Fawn cheese, shredded|
|Crumbled blue cheese, chives and hot sauce, for garnish|
- In a saucepan, combine cream cheese, sour cream, hot sauce, Velveeta and dry dressing mix. Heat over medium-low, stirring occasionally, until cheeses are melted and smooth, about 15 minutes.
- Transfer dip to a bowl and serve garnished with shredded cheese, crumbled blue cheese, chives and a drizzle of hot sauce.
130 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 470mg
- Total Carbohydrates: 4g
- Protein: 3g
Vitamin A 8%
Vitamin C 8%