Recipe
Author
Hy-Vee Test Kitchen
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Description
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Philadelphia cream cheese, softened | ||
| ½ c. Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce | ||
| ½ c. blue cheese or ranch salad dressing | ||
| 2 c. shredded cooked chicken | ||
| ½ c. crumbled blue cheese or your favorite shredded cheese | ||
| crackers or vegetables, for serving |
Directions
- Heat oven to 350 degrees.
- Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
- Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
- Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
www.franksredhot.com/recipes