Frank's RedHot Buffalo Chicken Dip

Recipe

Appetizer
Frank's RedHot Buffalo Chicken Dip

Primary Media

Grey Dutch oven filled with buffalo chicken dip and surrounded by chips

User Rating

3.65 out of 5 stars
Rate it:
523 ratings

Recipe Data

32
Servings
5min
Prep
25min
Total

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    Description

    This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(8 oz) pkg Philadelphia cream cheese, softened
    ½ c.Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
    ½ c.blue cheese or ranch salad dressing
    2 c.shredded cooked chicken
    ½ c.crumbled blue cheese or your favorite shredded cheese
    crackers or vegetables, for serving

    Directions

    1. Heat oven to 350 degrees.
    2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
    3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
    4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
    5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
    6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    www.franksredhot.com/recipes