Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee mayonnaise | ||
| 1 ½ c. Hy-Vee shredded cheddar cheese | ||
| 2 c. shredded cooked chicken | ||
| ½ c. Franks Red Hot Wing Sauce | ||
| ½ c. T Marzetti's ultimate blue cheese dressing |
Directions
- Preheat oven to 375 degrees.
- Combine cream cheese, sour cream, mayonnaise and cheddar cheese. Spread into a lightly greased 8-by-8-inch baking dish.
- In a small bowl, pour wing sauce over chicken and stir to coat. Spread this mixture over cream cheese mixture evenly.
- Drizzle blue cheese dressing over chicken mixture and bake 20 to 25 minutes until bubbly and lightly browned at edges.
- Serve with tortilla chips or kettle cooked potato chips.
Recipe Source:
Messina Bryan, Tailgate Recipe of the Week - Dip Theme Winner, Hy-Vee weekly ad.