Recipe
Dessert
Sunshine Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. milk | ||
| ¾ c. margarine, divided, softened | ||
| 3 large eggs, beaten | ||
| 1 ½ c. granulated sugar | ||
| 1 tsp. vanilla | ||
| 2 tsp. baking powder | ||
| ½ tsp. salt | ||
| 1 ½ c. flour | ||
| 1 ½ c. coconut | ||
| 1 c. brown sugar | ||
| 6 tbsp. half-and-half |
Directions
- Combine milk and 1/2 cup margarine in saucepan. Heat until margarine melts. Let cool.
- In mixing bowl, beat eggs and granulated sugar. Slowly add vanilla. Beat in baking powder and salt.
- Add milk mixture to creamed mixture alternately with flour. Beat well.
- Bake in a 9-by-13-inch pan at 350 degrees for 25 to 30 minutes.
- Combine 1/4 cup margarine, coconut, brown sugar and half-and-half in saucepan. Bring to a boil. Spread on top of cake. Broil until light brown.