Lemon Cake

Recipe

Dessert
Lemon Cake

Primary Media

User Rating

2.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

18
Servings

Author

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Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
1(18.25 oz) pkg lemon cake mix
¾ c.plus 1/3 cup oil, divided
¾ c.water
4eggs
c.orange juice
2 c.powdered sugar

Directions

  1. Mix lemon cake mix, 3/4 cup oil, water and eggs. Pour into greased 9-by-13-inch cake pan. Bake according to package directions.
  2. While cake is still warm, poke 12 holes in cake with a wooden spoon end or straw.
  3. Mix remaining 1/3 cup oil, orange juice and powdered sugar. Pour over cake while still warm.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 40g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%