Recipe
Dessert
Apple Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sugar | ||
| 2 eggs | ||
| ½ c. margarine, softened | ||
| 1 tsp. salt | ||
| 1 tsp. baking soda | ||
| 2 tsp. cinnamon | ||
| 2 c. flour | ||
| 3 ¼ apples, chopped | ||
| ½ c. margarine | ||
| 1 c. sugar | ||
| 1 c. evaporated milk | ||
| 1 tsp. vanilla |
Directions
- Mix 2 cups sugar, eggs, 1/2 cup margarine, salt, baking soda, cinnamon, flour and chopped apples together. Place in a greased and floured 9-by-13-inch pan.
- Bake at 300 degrees for 15 minutes. Increase heat to 325 degrees and bake an additional 30 minutes.
- Simmer 1/2 cup margarine, 1 cup sugar, milk and vanilla on low for 30 minutes. Drizzle sauce over individual slices of cake when serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 32g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%