Recipe
Dessert
Banana Cake
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. | margarine, softened | |
| 1 ½ c. | sugar | |
| 2 | eggs | |
| 1 c. | milk | |
| 1 tsp. | salt | |
| 2 tsp. | vanilla | |
| 3 | bananas, mashed | |
| 2 c. | flour | |
| 1 tsp. | baking soda |
Directions
- Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan; set aside.
- Beat together margarine and sugar until well combined. Beat in eggs, one at a time. Stir together milk, salt and vanilla and stream into bowl while mixer is running. Fold in bananas, flour and baking soda. Spread in prepared pan.
- Bake for 30 minutes or a toothpick inserted in the middle comes out clean.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 320mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%