Combine pineapple sherbet and lemonade in a large punch bowl. Stir until smooth. Stir in lemon-lime soda. Garnish drinks with lemon slices, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Brighten up everyone's day with sunshine punch made from pineapple sherbet and lemonade.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tub(s) (1.75-qt.) pineapple sherbet, softened | ||
| 1 (52-oz.) bottle Hy-Vee lemonade | ||
| 1 (2-liter) bottle lemon-lime soda | ||
| Lemon slices, for garnish |
Things To Grab
- Large punch bowl
- Whisk
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 38g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%