Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 loaves frozen bread dough, thawed | ||
| ½ c. pizza sauce | ||
| ¼ lbs. shaved ham | ||
| ¼ lbs. sliced salami | ||
| ¼ lbs. sliced pepperoni | ||
| 1 c. chopped green peppers, black olives and/or mushrooms | ||
| 1 c. shredded mozzarella cheese | ||
| 1 large egg, beaten | ||
| 1 tbsp. Parmesan cheese | ||
| ½ tsp. ground oregano |
Directions
- Roll out dough to fit a pizza pan.
- Spread pizza sauce over dough. Top with meat and sprinkle with vegetables. Sprinkle with cheese.
- Starting from the long side, tightly roll up like a jelly roll. Tuck both ends under and place the roll seam-side down on a pizza pan.
- Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake at 325 degrees for 40 to 45 minutes, or until nicely browned.