Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
Fill refrigerated pizza dough with chicken, alfredo sauce, and fresh basil leaves for an easy dinner using only 4-ingredients.
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Servings and Ingredients
|1||(13.8-oz.) tube Hy-Vee refrigerated pizza dough|
|1 c.||Hy-Vee four cheese Alfredo sauce|
|1 c.||Hy-Vee rotisserie chicken, shredded|
|½ c.||fresh basil leaves, plus additional for serving|
Things To Grab
- Large rimmed baking sheet
- Parchment paper
- Rolling pin
- Silicone pastry brush
Unroll pizza dough onto a lightly floured surface and press or roll to form a 12x8-inch rectangle. Brush Alfredo sauce onto crust within 1-inch of edges. Top with chicken and fresh basil leaves.
Starting at one long end, roll up to form a log and pinch edges together to seal. Place, seam side down, on prepared pan.
Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve topped with additional fresh basil, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 1030mg
- Total Carbohydrates: 51g
- Protein: 16g
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