Chicken Alfredo Stromboli

Recipe

Main Dish
Chicken Alfredo Stromboli

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
40min
Total

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    Description

    Fill refrigerated pizza dough with chicken, alfredo sauce, and fresh basil leaves for an easy dinner using only 4-ingredients.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(13.8-oz.) tube Hy-Vee refrigerated pizza dough
    1 c.Hy-Vee four cheese Alfredo sauce
    1 c.Hy-Vee rotisserie chicken, shredded
    ½ c.fresh basil leaves, plus additional for serving

    Things To Grab

    • Large rimmed baking sheet
    • Parchment paper
    • Rolling pin
    • Silicone pastry brush

    Directions

    1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper; set aside. 

    2. Unroll pizza dough onto a lightly floured surface and press or roll to form a 12x8-inch rectangle. Brush Alfredo sauce onto crust within 1-inch of edges. Top with chicken and fresh basil leaves. 

    3. Starting at one long end, roll up to form a log and pinch edges together to seal. Place, seam side down, on prepared pan.

    4. Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve topped with additional fresh basil, if desired.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 1030mg
    • Total Carbohydrates: 51g
    • Protein: 16g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen