Orange-Honey Barbequed Ribs

Recipe

Orange-Honey Barbequed Ribs

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3 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 lbs.country-style pork ribs
    1(12 oz) bottle chili sauce
    ½ c.chopped onion
    c.honey
    ¼ c.margarine
    1 clove(s)garlic, minced
    ¼ tsp.salt
    tsp.hot pepper sauce
    ¼ tsp.grated orange rind

    Directions

    1. Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees for 1 hour. Remove foil and pour off drippings.
    2. Meanwhile, combine chili sauce, onion, honey, margarine, garlic, salt and hot pepper sauce in saucepan. Bring to boil. Cover and simmer 30 minutes. Stir in orange rind. Set aside.
    3. Brush sauce on ribs. Roast uncovered 30 minutes.
    4. Brush with sauce again. Roast 20 to 30 minutes longer or until ribs are very tender.
    5. Serve any remaining sauce with ribs.

    Nutrition facts

    Servings

    750 Calories per serving

    Amounts Per Serving

    • Total Fat: 50g
    • Cholesterol: 165mg
    • Sodium: 1730mg
    • Total Carbohydrates: 33g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    www.otherwhitemeat.com.