Pop some of these pepper poppers filled with a creamy and cheesy filling, served with an onion dip or ranch dressing!
Servings and Ingredients
|1 (8 oz) pkg cream cheese, softened|
|1 c. shredded sharp Cheddar cheese|
|1 c. shredded Monterey Jack cheese|
|6 strips bacon, cooked and crumbled|
|¼ tsp. salt|
|¼ tsp. chili powder|
|¼ tsp. garlic powder|
|1 lbs. fresh jalapenos, halved lengthwise and seeded|
|½ c. dry bread crumbs|
|sour cream, onion dip or ranch dressing, for dipping|
- Preheat oven to 300 degrees. Line a 10-by-15-inch rimmed baking sheet with foil and spray with non-stick cooking spray.
- Beat together cream cheese, Cheddar cheese, Monterey Jack cheese, bacon, salt, chili powder and garlic powder. Spoon about 2 tablespoons into each jalapeno pepper half. Roll in bread crumbs. Place on prepared baking sheet.
- Bake for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild flavor.
- Serve with sour cream, onion dip or ranch dressing, if desired.