Preheat oven to 350 degrees. Beat together cream cheese, Gouda, and paprika. Spoon cheese mixture into pepper shells and place on a large baking sheet. Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Homemade jalapeno poppers have never been this easy. Or tasty... thanks to some smoked Gouda.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 10 | fresh jalapenos, halved and seeds removed | |
| 1 | (8-oz.) Hy-Vee plain cream cheese, softened | |
| 4 oz. | Roth smoked Gouda cheese, (about 1 c.) | |
| ¼ tsp. | Hy-Vee paprika |
Things To Grab
- Medium bowl
- Electric mixer
- Spoon
- Large baking sheet
Directions
Nutrition facts
Servings
60 Calories per serving
1 popper
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%