Preheat oven to 350 degrees. Beat together cream cheese, Gouda, and paprika. Spoon cheese mixture into pepper shells and place on a large baking sheet. Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm.
Recipe
Description
Homemade jalapeno poppers have never been this easy. Or tasty... thanks to some smoked Gouda.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
10 fresh jalapenos, halved and seeds removed | ||
1 (8-oz.) Hy-Vee plain cream cheese, softened | ||
4 oz. Roth smoked Gouda cheese, (about 1 c.) | ||
¼ tsp. Hy-Vee paprika |
Things To Grab
- Medium bowl
- Electric mixer
- Spoon
- Large baking sheet
Directions
Nutrition facts
Servings
60 Calories per serving
1 popper
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%