Smokin' Gouda Poppers

Recipe

Appetizer
Smokin' Gouda Poppers

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

20
Servings
25min
Prep
45min
Total

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Description

Homemade jalapeno poppers have never been this easy. Or tasty... thanks to some smoked Gouda.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
10fresh jalapenos, halved and seeds removed
1(8-oz.) Hy-Vee plain cream cheese, softened
4 oz.Roth smoked Gouda cheese, (about 1 c.)
¼ tsp.Hy-Vee paprika

Things To Grab

  • Medium bowl
  • Electric mixer
  • Spoon
  • Large baking sheet

Directions

  1. Preheat oven to 350 degrees. Beat together cream cheese, Gouda, and paprika. Spoon cheese mixture into pepper shells and place on a large baking sheet. Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm. 

Nutrition facts

Servings

60 Calories per serving
1 popper

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 1g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons April 2019