Bacon-Wrapped Jalapeno Poppers

Recipe

Appetizer
Bacon-Wrapped Jalapeno Poppers

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3.56 out of 5 stars
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39 ratings

Recipe Data

24
Servings
15min
Prep
40min
Total

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    Description

    Feta cheese helps keep the fire of the jalapeños under control, as does removing the peppers' seeds and white membranes.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    12whole jalapenos
    1(8 oz) container Hy-Vee cream cheese, softened
    ½ c.Hy-Vee traditional crumbled feta cheese
    ½ tsp.paprika
    ½ tsp.Hy-Vee garlic powder
    ¼ tsp.Hy-Vee black pepper
    24 slice(s)Hy-Vee center cut bacon*

    Directions

    1. Preheat oven to 375 degrees.
    2. Cut jalapenos in half lengthwise. Wearing gloves to protect hands from burning, with a spoon remove seeds and white membrane from jalapenos.
    3. In a bowl, mix together cream cheese, feta cheese, paprika, garlic powder and black pepper. Smear cream cheese mixture into each jalapeno half until jalapeno is full of cream cheese mixture. Wrap each stuffed jalapeno half with a slice of bacon.
    4. Place jalapeno halves on cookie sheet. Bake for 25 minutes or until bacon is brown.
    5. *For a healthier version, swap out Hy-Vee center cut bacon for Hy-Vee turkey bacon.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 180mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2013, Hy-Vee weekly ad from the week of December 23, 2015.