Cheese Poppers

Recipe

Appetizer
Cheese Poppers

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3.62 out of 5 stars
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50 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

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    Description

    Double dipping the cheese in egg whites and a bread crumb mixture creates an extra crunchy coating.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Hy-Vee plain bread crumbs
    2 tbsp.Hy-Vee panko bread crumbs
    2 tsp.chopped fresh thyme
    8Hy-Vee light mozzarella string cheese
    2Hy-Vee large eggs, lightly beaten
    1 tbsp.Hy-Vee flour
    Hy-Vee non-stick cooking spray
    1 c.Hy-Vee pizza sauce, warmed

    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
    2. In a shallow dish, combine bread crumbs and thyme. In two separate bowls, place eggs and flour. Cut each cheese stick into three pieces. Dip each piece into flour, then egg, then crumb mixture. Repeat dipping in egg and crumb mixture a second time. Arrange coated pieces on prepared baking sheet. Spray cheese poppers with non-stick cooking spray.
    3. Bake for 9 to 10 minutes or until cheese is softened. Serve with pizza sauce.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 55mg
    • Sodium: 430mg
    • Total Carbohydrates: 11g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Health 2014.