Recipe
Appetizer
Philly Cheese Steak Poppers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 medium green pepper, seeded and chopped | ||
| ¾ c. chopped red onion | ||
| 1 Freschetta brick oven 5 Italian cheese pizza | ||
| ¼ lbs. thinly sliced roast beef, chopped |
Directions
- Heat olive oil in a large skillet over medium-high heat. Saute peppers and onions until softened and beginning to turn golden brown.
- Place pizza on baking sheet. Top with roast beef, peppers and onions.
- Bake at 350 degrees for 13 to 17 minutes or until cheese is golden brown.
- Cut pizza into 16 squares.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 530mg
- Total Carbohydrates: 21g
- Protein: 11g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 15%